Meat with sweet and sour sauce
4 servings
40 minutes
Meat in sweet and sour sauce is a true classic of Chinese cuisine, where spiciness, sweetness, and a hint of sourness harmoniously combine. The origins of the dish date back to ancient times when chefs sought the perfect balance of flavors. Tender pieces of meat soaked in aromatic sauce become juicy and melt in the mouth. Tomato paste adds rich color and flavor, vinegar provides a fresh tanginess, while sugar softens the spice notes. Mustard and garlic reveal a spicy depth. It is usually served with rice that perfectly complements the rich flavor palette of the dish. This versatile dish is suitable for both family dinners and festive tables, surprising guests with its rich and multifaceted taste.
1
Cut the meat, place it in a pan, add oil, water, and stew. Chop the onion (can be pre-fried) and add it with minced garlic to the meat. Stew until cooked.
- Meat: 700 g
- Vegetable oil: 1 tablespoon
- Onion: 1 head
- Finely chopped garlic: 3 cloves
- Salt: to taste
2
Prepare the sauce: dissolve flour in 1/2 cup of water, mix well. Add tomato paste, vinegar, mustard, sugar, salt, and pepper. Pour over the meat and let it simmer for 3-5 minutes.
- Wheat flour: 1 teaspoon
- Tomato paste: 2 tablespoons
- Vinegar: 2 tablespoons
- Mustard: 1 teaspoon
- Sugar: 2 tablespoons
- Ground black pepper: to taste
- Salt: to taste