Chicken in a royal style
4 servings
50 minutes
Royal chicken is a true gastronomic masterpiece worthy of a royal table. This dish, rooted in Russian cuisine, combines the tenderness of chicken meat, the juiciness of vegetables, and the spiciness of aromatic spices. An exquisite omelet with ham, mushrooms, and mayonnaise gives the chicken roll a special texture and richness of flavor, while melted cheese adds softness and an appetizing crust. Baked in the oven, the chicken absorbs its own juices, becoming juicy and fragrant. It is served hot, garnished with fresh herbs, and pairs perfectly with a glass of white wine or a light vegetable side dish. This dish is suitable for both festive dinners and family gatherings, impressing with its harmony of flavors and exquisite appearance.
1
Carefully cut off the chicken's wings, then slice it along the belly with a sharp knife, trim the white meat, and separate it from the bones. Then cut the chicken into 2 parts, lightly pound, and season with salt, pepper, and finely chopped garlic to taste.
- Chicken: 1 piece
- Salt: to taste
- Freshly ground black pepper: to taste
- Garlic: 2 cloves
2
Chop tomatoes, ham, and mushrooms, and fry them in vegetable oil. Mix eggs with mayonnaise, then bake the resulting omelet in the oven for 10 minutes at 220 degrees.
- Tomatoes: 2 pieces
- Ham: 50 g
- Champignons: 100 g
- Vegetable oil: 2 tablespoons
- Chicken egg: 1 piece
- Mayonnaise: 20 g
3
Cut the ready omelet into 4 pieces, place 2 pieces on each chicken portion, sprinkle with grated cheese, and roll it up.
- Soft cheese: 50 g
4
Place in a deep skillet, seam side down, and bake at the same temperature in the oven for about 30 minutes. During baking, baste the chicken with the juices.
5
Serve the chicken hot, garnished with fresh herbs.
- Green: to taste