Grilled chicken in fig sauce

4 servings

30 minutes

Grilled chicken in fig sauce is a refined dish of European cuisine that combines the tenderness of meat with the richness of fruit sauce. The recipe's origins trace back to Mediterranean gastronomy traditions, where figs are often used to impart a sweet-spicy note to meat. Grilled chicken acquires an appetizing crust and rich aroma, while the fig sauce adds a soft sweet-sour touch. This recipe is perfect for summer barbecues as well as cozy dinners. Serving it with greens or a light side dish enhances its elegance. The fig sauce adds extraordinary depth of flavor to the dish, making it worthy of attention from the most discerning gourmets.

Energy value per serving

• Calories: 855
• Proteins: 72g
• Fats: 63g
• Carbohydrates: 0g

Ingredients

• Chicken: 1800 g
• Barbecue sauce: to taste
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Cut the chicken into 10 pieces.

   Required ingredients:

   • Chicken: 1800 g

2. Preheat the grill or barbecue.

3. Season the chicken pieces with salt and pepper and place them on a greased rack. Fry for about 8-10 minutes on each side.

   Required ingredients:

   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

4. Brush with sauce (see note) and fry on each side for a minute until a golden crust forms.

   Required ingredients:

   • Barbecue sauce:  to taste