Grilled Chicken with Salt and Pepper

4 servings

30 minutes

Grilled chicken with salt and pepper is a simple yet elegant recipe of Russian cuisine that highlights the natural flavor of the meat. The minimal spice set—just coarse salt and freshly ground black pepper—allows you to enjoy the juiciness and aroma of the chicken. This cooking method traces back to traditional Russian ways of roasting meat over an open fire, where simplicity was key to preserving the natural taste of ingredients. The crispy roasted crust, tender and juicy meat with subtle spicy notes make this dish versatile. It is perfect for both family dinners and festive gatherings. The chicken pairs especially well with bread salad, adding freshness and balance to the flavor. This dish embodies the simplicity and dignity of classic Russian cooking.

Energy value per serving

• Calories: 858.1
• Proteins: 72.1g
• Fats: 63g
• Carbohydrates: 0.5g

Ingredients

• Coarse salt: 1 tbsp
• Freshly ground black pepper: 1 tsp
• Chicken: 1.8 kg

Cooking steps

1. Preheat the grill or barbecue.

2. In a small bowl, mix salt and pepper. Generously rub the chicken cut into 4 pieces with the mixture — you may not need all of it, and let it sit for 30 minutes at room temperature.

   Required ingredients:

   • Coarse salt: 1 tablespoon
   • Freshly ground black pepper: 1 teaspoon
   • Chicken: 1.8 kg

3. Place chicken pieces on the grill, skin side down, and cook until done, turning occasionally, for about 15 minutes.

   Required ingredients:

   • Chicken: 1.8 kg

4. Place the chicken on a plate and let it rest for 15 minutes. Serve with bread salad (see note).

   Required ingredients:

   • Chicken: 1.8 kg