Grilled chicken in lemon marinade with oregano and grilled lemons
6 servings
30 minutes
Grilled chicken in lemon marinade with oregano is a vibrant dish of Mediterranean cuisine that combines fresh and aromatic ingredients. Lemon juice adds a tangy zest to the meat, while fresh oregano complements it with a rich herbal aroma. The grill gives the chicken an appetizing golden crust while keeping it juicy. Grilled lemons add depth of flavor, and their caramelized notes balance the dish's acidity. This dish is perfect for summer outdoor dinners, accompanied by a fresh salad and a glass of white wine. Historically, such marinades were used in Mediterranean cuisine to preserve meat and infuse it with flavor nuances. The dish is simple to prepare yet elegant, making it a great choice for both family lunches and festive gatherings.
1
In a small bowl, mix lemon juice and zest, oregano, olive oil, 2 teaspoons of coarse salt, and 1 teaspoon of pepper. Place the halved chicken in a bag and pour the marinade over it. Mix and let it sit at room temperature for 30 minutes, stirring occasionally.
- Lemon juice: 0.3 glass
- Grated lemon zest: 1 tablespoon
- Fresh oregano leaves: 0.3 glass
- Extra virgin olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Chicken: 2 pieces
2
Preheat the grill or barbecue.
3
Remove the chicken from the marinade and dry it with a paper towel. Place it skin-side down on a rack and fry until cooked, turning occasionally.
4
Place on a board and wrap in foil. Leave for 10 minutes.
5
Meanwhile, place the lemon halves on the grill, cut side down, and grill until slightly charred for 8-10 minutes.
- Lemon: 4 pieces
6
Cut the chicken pieces in half and serve with grilled lemons, garnished with oregano sprigs.
- Oregano: 8 stems