Chicken liver in creamy sauce

5 servings

30 minutes

Chicken liver in creamy sauce is a tender and aromatic dish of Russian cuisine that captivates with its soft, velvety taste. Historically, liver was considered an affordable and nutritious product, and the combination with cream adds special tenderness. Fried onions give sweet notes, while spices make the flavor rich and harmonious. The dish pairs perfectly with mashed potatoes, buckwheat or rice, creating a hearty and warming dinner. Chicken liver in creamy sauce is not just food but a cozy memory of home-cooked meals filled with care and warmth.

Energy value per serving

• Calories: 384.6
• Proteins: 29.8g
• Fats: 25.9g
• Carbohydrates: 8.5g

Ingredients

• Chicken liver: 700 g
• Onion: 2 head
• Sour cream: 450 g
• Sunflower oil: 1 tbsp
• Salt: to taste

Cooking steps

1. Fry the onion and liver in a deep pan for 3-7 minutes.

   Required ingredients:

   • Chicken liver: 700 g
   • Onion: 2 heads
   • Sunflower oil: 1 tablespoon

2. Pour in 2 cups of water, add salt, and season to taste. Simmer on low heat for about 10 minutes (until cooked).

   Required ingredients:

   • Salt:  to taste

3. Add sour cream to the pan 2-3 minutes before it's done. Mix well. Cook for another 3 minutes.

   Required ingredients:

   • Sour cream: 450 g