Rice with mushrooms and sour cream

4 servings

50 minutes

Rice with mushrooms and sour cream is a cozy and aromatic dish from Czech cuisine, where hearty and delicate combinations are traditionally valued. The mushrooms give it a rich mushroom flavor, while the sour cream adds a pleasant tang and softness. The sautéed vegetables reveal their natural sweetness before adding the sour cream and add depth to the taste. This dish is perfect as a standalone hot meal or as a side dish to meat. Due to its simplicity of preparation and availability of ingredients, it fits well into everyday menus, bringing a touch of European gastronomy. The rice absorbs the creamy mushroom mixture, becoming incredibly tender and fragrant. Such a dish is especially enjoyable in cold weather when you want to warm up and savor the rich flavor reminiscent of home comfort.

Energy value per serving

• Calories: 246.3
• Proteins: 5.9g
• Fats: 19g
• Carbohydrates: 13.5g

Ingredients

• Oyster mushrooms: 300 g
• Onion: 1 head
• Carrot: 1 pc
• Sour cream: 500 g

Cooking steps

1. In vegetable oil, separately fry the onion, carrot, and mushrooms. After frying, combine everything and pour in sour cream, simmer a bit more, add pepper, bay leaf, and other spices to taste.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece
   • Oyster mushrooms: 300 g
   • Sour cream: 500 g

2. Cook the rice separately, place it on a large plate, make a hole in the center, and pour the stewed mixture into it.

3. After the rice has soaked, mix everything.