Boiled chicken with vegetable sauce and dumplings fried in Chinese five-spice mixture
3 servings
30 minutes
This recipe is inspired by the rich tradition of Chinese cuisine, combining tender chicken fillet with aromatic vegetables and savory dumplings fried in the famous Chinese five-spice mix. The chicken, cooked to tenderness, absorbs a rich vegetable sauce, while the crispy dumplings add textural complexity to the dish. The spice mix adds notes of anise, clove, and pepper, creating a multifaceted flavor. This dish is perfect for a family dinner or festive gathering, delighting the eye with vibrant colors and rich aromas. The finished ensemble can be garnished with herbs to emphasize the freshness and naturalness of the components. It is a culinary masterpiece that embodies the best traditions of Asian cuisine!
1
Boil chicken fillet in a small amount of water.
- Chicken fillet: 300 g
- Water: 3 tablespoons
2
Knead the dough for dumplings from flour, eggs, water, and salt.
- Wheat flour: 1 glass
- Chicken egg: 1 piece
- Water: 3 tablespoons
- Salt: 1 teaspoon
3
Soak the mushrooms for 15 minutes and boil them.
- Dried mushrooms: 100 g
- Water: 3 tablespoons
4
Pour oil into the wok, add sesame seeds, chopped garlic, five-spice mix, and soy sauce. In the boiling spiced oil, place dumplings with a spoon, fry, add sugar, and salt.
- Olive oil: 3 tablespoons
- White sesame seeds: 2 tablespoons
- Finely chopped garlic: 3 cloves
- Chinese Five Spice: 1 teaspoon
- Dark soy sauce: 2 tablespoons
- Wheat flour: 1 glass
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
5
Chop all vegetables and boiled mushrooms finely and send them to the wok where the dumplings are frying, after five minutes pour in chicken broth and simmer for another five minutes.
- Carrot: 1 piece
- Orange bell pepper: 1 piece
- Leek: 2 stems
- Cucumbers: 1 piece
- Dried mushrooms: 100 g
- Chicken broth: 200 ml
6
Cut the boiled chicken meat and season it generously with sauce. Before serving, you can mix everything and pile it on a plate, garnishing with greens.
- Chicken fillet: 300 g
- Green: to taste