Pork with soy-sour cream sauce
4 servings
45 minutes
Pork in soy-sour cream sauce is a cozy dish of Russian cuisine that combines the tenderness of meat with the rich, spicy flavor of the sauce. The roots of this recipe go back to home cooking, where sour cream is traditionally used to add softness to meat dishes. Soy sauce adds an Eastern note, creating a harmony of flavors. Tender pieces of pork infused with garlic and spices are stewed in a creamy sauce, resulting in a rich and slightly sweet taste. The dish is perfect for a cozy family dinner or festive gathering. It can be served with mashed potatoes, rice, or fresh vegetables to highlight its depth of flavor and add textural variety. This combination of simplicity in preparation and sophistication makes it a favorite in home menus.
1
Cut the pork tenderloin into even pieces.
- Pork tenderloin: 1 kg
2
Pour vegetable oil into a deep frying pan.
- Vegetable oil: 100 ml
3
Place the meat in a hot skillet and fry for about 15 minutes.
- Pork tenderloin: 1 kg
4
Add spices to taste.
- Spices for meat: to taste
5
Pour water so that the meat is slightly covered.
- Water: 2 glasss
6
Extinguish for 10 minutes.
7
Put sour cream in a deep dish, add soy sauce and finely chopped garlic.
- Sour cream 15%: 400 g
- Soy sauce: 150 ml
- Garlic: 1 head
8
Mix the sauce well.
9
Add the resulting sauce to the pan with the meat and simmer for another 15-20 minutes.
- Sour cream 15%: 400 g
- Soy sauce: 150 ml
- Garlic: 1 head