Lamb shashlik with cherry tomatoes and mint

4 servings

25 minutes

Lamb kebab with cherry tomatoes and mint is a true embodiment of Greek cuisine, combining freshness, aroma, and rich flavors. This recipe blends tender lamb infused with lemon zest, coriander, and cinnamon with juicy cherry tomatoes and refreshing mint. Such kebab has a refined balance of spices, acidity, and natural sweetness. Grilled to perfection, it develops an appetizing crust and deep aroma. In Greece, similar dishes are associated with the warm atmosphere of family gatherings or friendly evenings by the sea. Served with lemon wedges, the kebab becomes even more vibrant, highlighting the freshness of all ingredients. It pairs perfectly with light sauces, pitas or vegetable sides, making the meal truly festive.

Energy value per serving

• Calories: 291.5
• Proteins: 21.2g
• Fats: 20.7g
• Carbohydrates: 5.3g

Ingredients

• Olive oil: to taste
• Mutton: 500 g
• Lemon: 1 pc
• Ground coriander: 0.5 tsp
• Grated lemon zest: 2 tsp
• Ground cinnamon: 0.3 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Cherry tomatoes: 400 g
• Mint leaves: 12 pc

Cooking steps

1. Preheat the grill or barbecue.

2. Cut the meat into small pieces and transfer to a bowl. Sprinkle with lemon zest, coriander, cinnamon, salt, and pepper. Mix well.

   Required ingredients:

   • Mutton: 500 g
   • Grated lemon zest: 2 teaspoons
   • Ground coriander: 0.5 teaspoon
   • Ground cinnamon: 0.3 teaspoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

3. Skewer the meat, cherry tomatoes, and mint leaves (start and end with pieces of meat).

   Required ingredients:

   • Mutton: 500 g
   • Cherry tomatoes: 400 g
   • Mint leaves: 12 pieces

4. Brush the grill with olive oil or lightly spray the meat and grill for about 6-7 minutes, turning, until cooked.

   Required ingredients:

   • Olive oil:  to taste
   • Mutton: 500 g

5. Serve with lemon wedges.

   Required ingredients:

   • Lemon: 1 piece