Meat with pineapple and cheese
5 servings
30 minutes
Meat under pineapple and cheese is a delightful combination of tender pork, sweet pineapples, and spicy cheese that gives the dish a rich flavor and original texture. The origins of this recipe can be traced back to European cuisine, where meat is often paired with fruits for a refined aroma. The balanced union of pineapple's sweetness, meat's juiciness, and melted cheese's tenderness makes this dish perfect for a festive dinner or cozy family gathering. Serving it hot straight from the oven allows you to enjoy the harmony of flavors that intertwine smoothly, creating culinary magic. It pairs excellently with light salads, rice, or baked vegetables, allowing for a complete dish that can surprise and delight even the most discerning gourmets.
1
Divide the pork into five equal pieces, pound them thin, season with spices, and place on a hot greased baking sheet. Drizzle each piece with 1 tablespoon of canned pineapple juice, top with a slice of pineapple, sprinkle with grated cheese, and finally, spread mayonnaise on each piece.
- Pork: 500 g
- Sunflower oil: to taste
- Canned pineapple: 1 jar
- Hard cheese: to taste
- Mayonnaise: to taste
2
Bake in the oven until done.