Marinated salmon in sake and wasabi with aromatic sauce

4 servings

80 minutes

Marinated salmon in sake and wasabi with a fragrant sauce is an exquisite Japanese dish that combines traditional ingredients to create a harmony of flavors. The tender salmon fillet is infused with a rich marinade of sake, tamarind paste, and wasabi, acquiring spicy and slightly sweet notes. After baking in the oven, the fish becomes incredibly tender while retaining its juiciness. The finishing touch is an aromatic sauce based on miso paste, soy milk, and roasted sesame that adds depth to the dish's flavor. This dish is perfect for a Japanese-style dinner and pairs wonderfully with rice or fresh vegetables.

Energy value per serving

• Calories: 398.8
• Proteins: 42g
• Fats: 15.7g
• Carbohydrates: 16.3g

Ingredients

• Miso paste: 1.5 tbsp
• Soy milk: 0.3 glass
• Roasted sesame: 1.5 tsp
• Grated ginger: 1.5 tbsp
• Cayenne pepper: 1 tsp
• Sake: 0.3 glass
• Tamarind paste: 2 tbsp
• Wasabi paste: 2 tbsp
• Salmon fillet: 4 pc

Cooking steps

1. In a bowl, mix miso paste, soy milk, and sesame until the paste is completely dissolved.

   Required ingredients:

   • Miso paste: 1.5 tablespoon
   • Soy milk: 0.3 glass
   • Roasted sesame: 1.5 teaspoon

2. In a plastic bag, mix ginger, cayenne pepper, sake, tamarind paste, and wasabi. Add pieces of fish and mix well. Seal the bag and refrigerate for 1 hour.

   Required ingredients:

   • Grated ginger: 1.5 tablespoon
   • Cayenne pepper: 1 teaspoon
   • Sake: 0.3 glass
   • Tamarind paste: 2 tablespoons
   • Wasabi paste: 2 tablespoons
   • Salmon fillet: 4 pieces

3. Preheat the oven to 200 degrees.

4. Place the fish on a greased baking sheet and bake for 13-15 minutes until cooked.

5. Place the fish on warmed plates, drizzle with the prepared sauce, and serve.