Quick pilaf with sausage and bacon
6 servings
60 minutes
Quick pilaf with sausage and bacon is a variation of classic pilaf adapted for quick cooking. Traditionally, pilaf is a dish of Eastern cuisine, but this recipe incorporates notes of Russian culinary by adding meat products like sausage and bacon. The spicy aroma of garlic and spices complements the rich flavor of smoked ingredients, creating a harmony of tastes. Onions and carrots add a soft sweetness to the dish, while the rice absorbs all the aromas, making it juicy and rich. This pilaf is perfect for a hearty family dinner or an easy yet delicious lunch when you want something special without spending long hours in the kitchen.
1
Chop the onion. Grate the carrot on a coarse grater.
- Onion: 2 pieces
- Carrot: 2 pieces
2
Heat oil in a non-stick pot. Add onion and sauté for 3 minutes. Add carrot and mix with onion. Sauté for another 5 minutes.
- Olive oil: 3 tablespoons
- Onion: 2 pieces
- Carrot: 2 pieces
3
Cut the meat products into cubes. Place the chopped meat products in a pot, mix with onion and carrot. Stew for another 5 minutes.
- Semi-smoked sausage: 100 g
- Boiled sausage: 100 g
- Bacon: 100 g
4
Pour 3 cups of water into a pot. Bring the water to a boil. Add salt and any spices to taste. The water should be salty-sweet. Place 4 cloves of garlic in the water, distributing them evenly across the pot.
- Garlic: 4 cloves
5
Rinse 1 cup of rice under cold water. Add the rice to the pot, spreading it evenly across the surface. After that, do not stir at all!
- Long grain rice: 1 glass
6
Cover with a lid and cook for about 30 minutes, checking with a wooden spatula if the water has evaporated. Once all the water has evaporated from the pot, mix everything thoroughly. The dish is ready.