Swedish Christmas Meatballs
4 servings
25 minutes
Swedish Christmas meatballs are a true festive treat that warms the soul and awakens the cozy atmosphere of northern winters. Their origins date back centuries when the traditions of Swedish cuisine began to form in harmony with simplicity and rich flavor. These meatballs, made from mixed minced meat with breadcrumbs and delicate spices, acquire a soft texture and rich aroma. A hint of sweetness from a pinch of sugar enhances the meat's flavor while white pepper adds a subtle spiciness. They are fried to a golden crust and served with lingonberry sauce and mashed potatoes, creating a delightful combination of sweetness and saltiness. This dish not only pleases the palate but also fills the home with warmth and traditions, remaining an unchanging symbol of Christmas coziness in Sweden.
1
Peel and chop the onion.
- Onion: 1 head
2
Thoroughly mix all ingredients except for the vegetable oil (which will be needed only for frying) until a uniform mass.
- Breadcrumbs: 2 tablespoons
- Mixed mince: 400 g
- Water: 4 tablespoons
- Salt: 1 teaspoon
- Sugar: 0.5 teaspoon
- Ground white pepper: pinch
- Chicken egg: 1 piece
3
Make small balls from the resulting mass.
4
Fry in a preheated pan over medium heat using oil.
- Vegetable oil: to taste