Veal with cheese
6 servings
20 minutes
Veal with cheese is a refined dish of European cuisine that combines the tenderness of meat and the rich flavor of melted cheese. This dish embodies the traditions of classical cooking where juicy meat rolls enriched with the aroma of smoked ham and fresh herbs become a gastronomic delight. Preparation begins with preparing the veal, which is then complemented by cheese, greens, and ham to form appetizing rolls. After frying to a golden crust, they are stewed in meat broth to absorb its flavor and tenderness. The picture is completed by a delicate sour cream sauce that adds a creamy texture. It is served with pasta that perfectly complements the juiciness of the rolls. This dish is ideal for a festive dinner where every detail emphasizes its sophistication and elegance.
1
Wash the meat, pound it, salt and pepper it. Cut the cheese into cubes, chop the green onion. Place 1 slice of ham on each piece of meat, add cheese and onion. Roll up the rolls and secure with toothpicks. Fry in heated oil until a brown crust forms. Add finely chopped garlic.
- Veal fillet: 450 g
- Smoked pork ham: 4 pieces
- Hard cheese: 100 g
- Green onions: 50 g
- Garlic: 1 clove
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Pour in the broth and simmer covered for 40-50 minutes.
- Meat broth: 2 glasss
3
Take out the rolls. Pour sour cream into the remaining mixture after frying, reduce it, and add salt and pepper.
- Sour cream: 5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
4
Serve pasta with sour cream sauce as a side dish, garnished with greens.
- Dill: to taste