Salmon Teriyaki
2 servings
40 minutes
Teriyaki salmon is a gem of Japanese cuisine where the harmony of sweet and salty unfolds in the tender fish fillet. Teriyaki, an ancient cooking method, originated in Japan and became popular worldwide. In this recipe, the salmon is marinated in a rich teriyaki sauce that gives the dish a caramel glaze and deep umami flavor. Grilling adds a light crispy crust to the fish while the remaining marinade turns into a thick aromatic sauce that enhances the fish's juiciness. Teriyaki salmon pairs perfectly with rice, fresh vegetables, and delicate seaweed. This dish not only delights with its taste but also has nutritional value rich in beneficial omega-3 fatty acids. It is suitable for both everyday dinners and elegant gatherings, leaving vibrant gastronomic impressions.
1
Place the fish in a plastic bag and pour in the teriyaki sauce. Seal tightly, mix well, and refrigerate for 30 minutes to a few hours.
- Salmon fillet: 2 pieces
- Teriyaki sauce: to taste
2
Preheat the grill in the oven.
3
Place the fish in the pan and put it under the grill for 8-10 minutes until cooked, occasionally brushing with marinade.
- Teriyaki sauce: to taste
4
Place the fish on plates and drizzle with the sauce from the pan.
- Teriyaki sauce: to taste