Roasted turkey with apples in maple sauce

4 servings

25 minutes

Fried turkey with apples in maple sauce is a refined combination of tender meat and sweet-sour fruits enveloped in a thick caramel glaze. Although the dish belongs to Japanese cuisine, its ingredients and cooking technique resemble a harmonious intertwining of Western and Eastern culinary traditions. The aromatic maple syrup gives the sauce a velvety sweetness that perfectly complements the slight tartness of green apples. The turkey meat, fried to a golden crust, remains juicy inside, while the apples are infused with the flavor of the sauce, creating a balance of taste nuances. This dish is suitable for both special dinners and cozy family meals, providing warmth and a rich gastronomic experience.

Energy value per serving

• Calories: 595.5
• Proteins: 19.4g
• Fats: 47.6g
• Carbohydrates: 22.9g

Ingredients

• Turkey Escalope: 2 pc
• Vegetable oil: 1 tbsp
• Maple syrup: 0.3 glass
• Green apples: 1 pc
• Concentrated chicken broth: 2 tbsp

Cooking steps

1. Peel the apples and remove the core. Cut into thin slices.

   Required ingredients:

   • Green apples: 1 piece

2. Heat vegetable oil in a pan over medium heat.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

3. Place the meat and fry until cooked and browned on both sides. Transfer to a plate.

   Required ingredients:

   • Turkey Escalope: 2 pieces

4. Add apples to the wok and sauté lightly, then add maple syrup and broth. Cook until the apples are soft.

   Required ingredients:

   • Green apples: 1 piece
   • Maple syrup: 0.3 glass
   • Concentrated chicken broth: 2 tablespoons

5. Place the turkey on the plate, top with apples, and drizzle with sauce.