Georgian style pork with vegetables
4 servings
60 minutes
Pork with vegetables in Georgian style is a fragrant and hearty dish that reflects the culinary traditions of Georgia. Root vegetables, meat, and spices intertwine in a harmonious blend of flavors, creating a rich texture and tenderness for each ingredient. Potatoes and carrots soaked in meat juice gain special softness, while the cheese crust adds an appetizing golden color to the dish. Mayonnaise and milk in the sauce soften the taste, adding a creamy note. This dish is perfect for family dinners or festive tables; it is easy to prepare and quickly wins the hearts of guests. Serving the hot dish is accompanied by a glass of red wine or fresh green salads that complement the rich flavor of pork. Its roots go back to folk Georgian traditions where food is not just sustenance but a way to express warmth and hospitality.
1
Peel the large potatoes and slice them into rounds. Also slice the peeled carrots and onions. Cut the pork into random pieces. Fry the pork in heated oil until golden brown, then place it on a plate.
- Potato: 600 g
- Pork: 500 g
- Onion: 1 head
- Carrot: 1 piece
2
Place potatoes in the meat fat and fry until golden brown.
- Potato: 600 g
3
Place the potatoes in a fireproof dish and pour a sauce made of mayonnaise mixed with 4 tablespoons of water or milk. Add the meat, mix well. Then add the vegetables and sprinkle cheese on top. Cover with a lid and place in the oven at medium temperature for 15 minutes.
- Mayonnaise: 4 tablespoons
- Milk: 4 tablespoons
- Pork: 500 g
- Cheese: 300 g
- Garlic: 1 clove