Draniki with sour cream

10 servings

30 minutes

Draniki with sour cream is a traditional dish of European cuisine, especially popular in Slavic countries. The simplicity of preparation and rich flavor make them a favorite for home lunches. Crispy on the outside and soft on the inside, they resemble potato pancakes that pair perfectly with delicate sour cream. The history of draniki dates back to when potatoes became an important part of the diet. They are good not only as a standalone dish but also as a side to meat or vegetables. The spicy crust from frying in oil gives draniki an appetizing texture, while sour cream softens the taste, making it more harmonious. It is best to serve them hot to enjoy the full range of flavors.

Energy value per serving

• Calories: 268
• Proteins: 3.2g
• Fats: 17.9g
• Carbohydrates: 24.7g

Ingredients

• Potato: 12 pc
• Wheat flour: 2 tbsp
• Salt: to taste
• Sour cream: 1 jar
• Vegetable oil: 8 tbsp

Cooking steps

1. Peel, wash, dry, and grate the potatoes.

   Required ingredients:

   • Potato: 12 pieces

2. Add flour, salt, and mix.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Salt:  to taste

3. Spoon small portions onto a hot skillet. Fry on both sides and serve.

   Required ingredients:

   • Vegetable oil: 8 tablespoons