Chicken cutlet in batter

4 servings

10 minutes

Chicken schnitzel in batter is a harmony of tender meat and crispy crust, inspired by the classic traditions of Austrian cuisine. While the dish resembles the famous Wiener schnitzel, it has a special charm due to the airy batter with garlic notes. Each piece is infused with the aromas of spices and acquires a golden crust when fried in a pan. The taste is soft, juicy inside, and appetizingly crispy outside. The perfect side dish is potatoes, which complement the rich profile of the dish. It is great for a cozy family dinner or a hearty lunch, bringing warmth and richness in every bite.

Energy value per serving

• Calories: 238.9
• Proteins: 37.5g
• Fats: 6.5g
• Carbohydrates: 5g

Ingredients

• Chicken fillet: 3 pc
• Wheat flour: 1 tbsp
• Chicken egg (large): 1 pc
• Garlic: 3 clove
• Mayonnaise: 1 tbsp
• Curry: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We mix egg, flour, and mayonnaise.

   Required ingredients:

   • Chicken egg (large): 1 piece
   • Wheat flour: 1 tablespoon
   • Mayonnaise: 1 tablespoon

2. Add 3 cloves of garlic, minced in a garlic press.

   Required ingredients:

   • Garlic: 3 cloves

3. We season with spices and salt with pepper.

   Required ingredients:

   • Curry:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Take the boneless chicken fillet cut into small pieces, dip it in the prepared mixture, place the pieces in a preheated pan with oil, and fry for 4-5 minutes on each side over medium heat.

   Required ingredients:

   • Chicken fillet: 3 pieces

5. The chicken turns out tender inside and with a golden crust outside.

6. Best served with potatoes.