Squid stuffed with mushrooms and cheese
6 servings
35 minutes
Stuffed squid with mushrooms and cheese is an exquisite dish of Greek cuisine that combines marine freshness with rich earthy notes of mushrooms. The recipe's history traces back to traditional Mediterranean dishes where squid is often prepared with aromatic fillings. Their tender meat perfectly complements the spiciness of cheese and the softness of mushrooms, creating a rich and harmonious flavor. Mayonnaise adds a creamy texture while spices enhance the depth of taste. Baked in foil, they retain juiciness, and herbs add freshness. This dish is suitable for a festive dinner or as a treat for guests, impressing with its exquisite appearance and gastronomic richness. Squid can be served with white wine, fresh salad, or light side dishes to highlight the sophistication and balance of flavors.
1
Boil the eggs. Finely chop the onion, peel and grate the carrot, and sauté in a small amount of olive or sunflower oil until golden.
- Chicken egg: 4 pieces
- Onion: 2 heads
- Carrot: 2 pieces
- Olive oil: 4 tablespoons
2
Wash the mushrooms, chop them finely, and sauté on low heat for 5 minutes.
- Champignons: 800 g
3
Chop the boiled eggs and grate the cheese on a coarse grater.
- Chicken egg: 4 pieces
- Cheese: 200 g
4
Pre-wash the squid and remove the gray film, as it is bitter. Mix all prepared filling ingredients, add some mayonnaise, salt, and pepper, and stuff the squid. Secure with a toothpick to prevent the filling from falling out.
- Squid: 4 pieces
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Place the stuffed squids on foil, brush them with oil, and sprinkle with finely chopped herbs. Tightly wrap the edges of the foil and bake in the oven for about 20 minutes at 200 degrees.
- Squid: 4 pieces
- Olive oil: 4 tablespoons
- Green: to taste
6
Unwrap the foil, take out the squid, and serve.