Caribbean Goat Curry

4 servings

35 minutes

Caribbean goat curry is a dish infused with the aromas of the islands. Its roots trace back to Caribbean cuisine, where spices play a central role. The handmade curry blend reveals depth of flavor—warm cinnamon, fiery pepper, spicy cardamom, and fresh ginger create a rich palette. Tender goat meat stewed in fragrant broth becomes juicy and soft, while onions add a hint of sweetness. This dish pairs perfectly with rice or flatbreads, offering a rich and warming taste that evokes memories of sunny shores and warm breezes. Caribbean curry is not just food; it's a true gastronomic journey inviting you to experience the vibrant colors and aromas of the islands.

Energy value per serving

• Calories: 384.4
• Proteins: 29.7g
• Fats: 25g
• Carbohydrates: 10.7g

Ingredients

• Kid: 600 g
• Onion: 3 head
• Curry: 3 tbsp
• Salt: to taste
• Meat broth: 500 ml

Cooking steps

1. Prepare the curry mix: grind coriander seeds, Greek fenugreek, dried hot pepper, black pepper, cardamom, cinnamon, and ginger.

   Required ingredients:

   • Curry: 3 tablespoons

2. Cut the lean goat meat into cubes and fry in melted or butter.

   Required ingredients:

   • Kid: 600 g

3. Add sliced onions cut into thin rings.

   Required ingredients:

   • Onion: 3 heads

4. Season with curry mix, pour in hot water or broth, salt, and simmer on low heat until fully cooked.

   Required ingredients:

   • Curry: 3 tablespoons
   • Meat broth: 500 ml
   • Salt:  to taste