Chicken giblets with mint and spices
4 servings
140 minutes
Chicken offal with mint and spices is a dish filled with the traditions of Jewish cuisine, where the skill of combining simple ingredients turns into culinary art. Historically, offal was used to create hearty and aromatic dishes, demonstrating respect for every element of the product. In this recipe, the tenderness of chicken hearts and liver is complemented by the spiciness of chili, the fragrant aroma of rosemary and cumin, while mint adds a fresh and unexpected note. Long stewing of the gizzards makes them soft and rich in spice flavor. This dish is perfect for a cozy family dinner, highlighting the depth of flavors and aromas that unfold with each new ingredient. Serve it with a light garnish to emphasize the richness of taste and enjoy the tradition embodied in a culinary masterpiece.
1
Wash, clean, dry, and cut the chicken offals into equal-sized pieces.
- Chicken gizzards: 300 g
- Chicken hearts: 300 g
- Chicken liver: 300 g
2
Peel the onion and slice it into thin rings.
- Onion: 2 heads
3
Chop the pepper and garlic.
- Red chili pepper: 1 piece
- Garlic: 3 cloves
4
Fry the stomachs in oil over high heat, add 1 cup of water, and simmer on low heat for 2 hours. Add the fried hearts, pepper, garlic, and stir while simmering for a couple of minutes.
- Chicken gizzards: 300 g
- Olive oil: 4 tablespoons
- Chicken hearts: 300 g
- Red chili pepper: 1 piece
- Garlic: 3 cloves
5
Add onion, a little sugar, cumin, turmeric, salt, pepper, rosemary, and mint. After 2 minutes, add the liver and brisket, quickly fry, cover with a lid, and let it rest for 10 minutes.
- Onion: 2 heads
- Sugar: to taste
- Caraway: to taste
- Turmeric: 1 teaspoon
- Salt: to taste
- Rosemary: to taste
- Mint: 1 bunch
- Chicken liver: 300 g
- Smoked brisket: 100 g