Chicken thighs baked with olives
2 servings
35 minutes
Baked chicken thighs with olives are a true embodiment of Mediterranean cuisine, combining aromatic herbs, juicy meat, and the bitterness of olives. This recipe hails from sunny Greece, where fresh ingredients and natural spices are traditionally used. The baked thighs develop an appetizing golden crust, while the mix of basil, garlic, and lemon zest fills the dish with a refreshing flavor. Olives add a tangy touch and tomatoes provide a light sweetness, creating an exquisite balance of tastes. This dish is perfect for a cozy dinner with a glass of white wine or as part of a festive feast. Greek cuisine is renowned for its simplicity and rich flavors, and this recipe is a wonderful testament to that.
1
Peel the garlic cloves and cut them in half. Chop the basil. Cut the tomatoes into wedges.
- Garlic: 2 cloves
- Basil leaves: 50 g
- Tomatoes: 1 piece
2
Place the chicken thighs skin side up in a heatproof dish.
- Chicken thighs: 4 pieces
3
Mix the remaining ingredients and spread them over the chicken.
- Pitted olives: 75 g
- Lemon zest: 2 teaspoons
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: to taste
4
Bake for 45-55 minutes at 200°C, until cooked and golden brown.