Chicken stew with turnips, carrots, onions and tomatoes
2 servings
30 minutes
Chicken stew with turnips, carrots, onions, and tomatoes is a fragrant and nutritious dish rooted in the traditions of home American cuisine. Its tender chicken meat soaked in vegetable juices creates a harmony of flavors, while the light sweetness of carrots and turnips adds special depth to the stew. Tomatoes bring freshness and a slight tanginess, while parsley completes the composition with bright herbal notes. It cooks quickly in the microwave, making it an excellent option for busy weekdays. This dish is perfect for a family dinner, creating an atmosphere of coziness and home warmth.
1
Cut the prepared chicken into pieces.
- Chicken: 400 g
2
Peel, wash, and cut the onion, carrot, and turnip into pieces. Wash and chop the parsley.
- Onion: 120 g
- Carrot: 120 g
- Turnip: 150 g
- Parsley: 20 g
3
Place the chicken in a microwave-safe dish, add butter, a little water, and cook for 7-8 minutes on full power.
- Chicken: 400 g
- Butter: 30 g
4
Place carrots, onions, and turnips on top of the chicken, season with salt and pepper, add a little more water (3 tbsp), cover with a lid, and cook for another 10 minutes.
- Carrot: 120 g
- Onion: 120 g
- Turnip: 150 g
- Salt: to taste
- Ground black pepper: to taste
5
Place tomatoes and greens on the chicken and vegetables. Cook at full power for 5-6 minutes.
- Tomatoes: 150 g
- Parsley: 20 g