Salmon kebabs in spices (Tandoori Rawas)
4 servings
30 minutes
Salmon skewers in spices, or Tandoori Rawas, is a refined dish that combines rich aromatic spices with the delicate flavor of red fish. This recipe draws inspiration from Indian tandoori tradition, where spices enhance the depth of the product's flavors. Salmon marinated in yogurt, ginger, and spices becomes incredibly juicy and rich. The finished skewer takes on a light smoky note, making it perfect for serving with rice, green salads, or fresh sauces. It is great for festive gatherings as well as cozy home dinners. Each spice note fills the taste with warmth and depth, creating a gastronomic pleasure that can surprise even discerning gourmets.
1
In a pan, mix cumin, coriander, ajwain, cardamom, clove, bay leaf, and cinnamon. Heat on medium for about 2 minutes until a characteristic aroma appears. Cool and grind in a coffee grinder.
- Cumin seeds (jeera): 0.8 teaspoon
- Coriander seeds: 0.8 teaspoon
- Ajgon: 0.5 teaspoon
- Cardamom pods: 3 pieces
- Bay leaf: 1 piece
- Cinnamon sticks: 1 piece
- Carnation: 2 pieces
2
In a bowl, mix ground spices, yogurt, ginger, lemon juice, red pepper flakes, and minced garlic. Transfer to a plastic bag and add chopped salmon. Mix, seal the bag, and refrigerate for 2 hours.
- Natural yoghurt: 3 tablespoons
- Grated ginger: 1 tablespoon
- Salt: 1 teaspoon
- Lemon juice: 1 tablespoon
- Red pepper flakes: 0.3 teaspoon
- Garlic: 3 cloves
- Salmon fillet: 1 kg
3
Preheat the grill or barbecue.
4
Skewer pieces of fish and grill for about 6-7 minutes on each side until cooked.