Chicken kebabs with sour cream and mustard sauce
4 servings
30 minutes
Chicken skewers with sour cream-mustard sauce are a harmonious blend of tender meat and rich marinade that adds zest and softness to the dish. European cuisine often draws inspiration from Eastern grilling traditions, and this recipe is a vivid example of gastronomic symbiosis. The mixture of sour cream, mustard, garlic, and spices makes the chicken extraordinarily juicy, while the addition of sweet pepper adds a light sweetness and contrast in textures. The skewers cook quickly, and their flavor pairs perfectly with chilled mustard sauce. This dish is great for family dinners or festive gatherings outdoors. It is versatile and pleasantly surprises guests with its aroma and tenderness. Such skewers will become a favorite among lovers of aromatic grilling and rich flavors.
1
In a bowl, mix sour cream, mustard, minced garlic, horseradish, honey, salt, black pepper, and red pepper flakes. In another bowl, pour 0.5 cup of marinade and add chopped chicken. Cover the bowl with the remaining marinade and the chicken bowl with plastic wrap and refrigerate for 4 hours.
- Sour cream: 230 g
- Dijon mustard: 0.3 glass
- Garlic: 4 cloves
- Horseradish: 20 g
- Honey: 2 tablespoons
- Salt: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
- Red pepper flakes: 0.3 teaspoon
- Chicken breast fillet: 4 pieces
2
Preheat the grill or barbecue.
3
Remove the chicken from the marinade and thread onto skewers, alternating with chopped peppers. Place on the grill and cook for about 12 minutes until done. Serve with chilled mustard sauce.
- Red sweet pepper: 1 piece
- Yellow bell pepper: 1 piece