Chicken kebabs in lemon marinade with saffron

4 servings

30 minutes

Lemon-marinated chicken skewers with saffron are a gourmet dish that combines the tenderness of chicken fillet with the refreshing tartness of lemon and the noble spice of saffron. This recipe is inspired by Russian cuisine but can also be found in Eastern culinary traditions where saffron is valued for its refined taste and aroma. The lemon marinade makes the chicken extraordinarily tender, while saffron gives it a golden hue and a slight sweetness. The dish is perfect for grilling, imparting a smoky aroma and appetizing crust to the meat. Chicken skewers in this marinade can be served with herbs, fresh vegetables, and spicy sauces, creating a harmonious flavor that will delight any gourmet.

Energy value per serving

• Calories: 312.3
• Proteins: 60.4g
• Fats: 4.9g
• Carbohydrates: 7.3g

Ingredients

• Chicken breast fillet: 1 kg
• Lemon: 3 pc
• Onion: 1 head
• Saffron: pinch
• Salt: to taste
• Ground black pepper: 1 tsp

Cooking steps

1. Squeeze the juice from the lemons into a large bowl. Add finely chopped onion, salt, and pepper. Add diced chicken and mix well.

   Required ingredients:

   • Lemon: 3 pieces
   • Onion: 1 head
   • Salt:  to taste
   • Ground black pepper: 1 teaspoon
   • Chicken breast fillet: 1 kg

2. In a mortar, grind saffron with a pinch of sugar. Transfer to a cup and add 0.5 cup of boiling water. Let it cool.

   Required ingredients:

   • Saffron:  pinch

3. Add the saffron mixture to the chicken, mix, cover with film, and leave in the refrigerator for 12 hours.

   Required ingredients:

   • Saffron:  pinch

4. Preheat the grill or barbecue.

5. Skewer the chicken and place it on the grill. Grill for 10-15 minutes until cooked, turning occasionally.