Grilled partridges in raspberry-mint marinade

6 servings

30 minutes

Grilled partridges in raspberry-mint marinade is an exquisite dish of French cuisine that embodies a harmony of flavors. The sweetness of juicy raspberries combines with refreshing mint and spicy garlic, while vinegar and lemon juice add a light tanginess. The marinade penetrates deeply into the meat, making it tender and aromatic. Grilling gives an appetizing crust while retaining juiciness. This dish is perfect for festive dinners and picnics, pairing well with fresh green salads and light white wines. Historically, game has held an important place in French gastronomy, and the combination of berry and herbal notes is a favorite technique among chefs. This dish not only satisfies but also provides true gastronomic delight.

Energy value per serving

• Calories: 852.6
• Proteins: 48.4g
• Fats: 70.1g
• Carbohydrates: 5.1g

Ingredients

• Vinegar: 1 glass
• Raspberry: 135 g
• Lemon juice: 2 tbsp
• Fresh mint: 2 tbsp
• Finely chopped garlic: 1 tsp
• Olive oil: 0.5 glass
• Partridges: 4 pc

Cooking steps

1. In a bowl, mix raspberries, vinegar, lemon juice, garlic, chopped mint, and olive oil. Slightly crush the raspberries.

   Required ingredients:

   • Raspberry: 135 g
   • Vinegar: 1 glass
   • Lemon juice: 2 tablespoons
   • Finely chopped garlic: 1 teaspoon
   • Fresh mint: 2 tablespoons
   • Olive oil: 0.5 glass

2. Lay the partridges, cut in half and spread out, in a dish and pour over the marinade. Cover with film and refrigerate for 4 hours.

   Required ingredients:

   • Partridges: 4 pieces

3. Preheat the grill or barbecue.

4. Place the partridges on a greased rack, skin side down, and fry for 10 minutes. Turn them over and fry for another 20-25 minutes, basting with marinade, until cooked.

   Required ingredients:

   • Olive oil: 0.5 glass