Chicken fillet in cornflakes

2 servings

30 minutes

Chicken fillet in cornflakes is a crispy and tender dish that has found its place in Arab cuisine. This combination of simple ingredients turns into a delightful treat thanks to the golden crust formed during frying in the flakes. The dish has a balanced flavor: the soft chicken fillet absorbs the aromas of spices, while the crunchy cornflakes add textural contrast. It is perfect for both family dinners and festive gatherings, as it is easy to eat with hands, enjoying every bite. Perhaps the inspiration for this recipe came from traditional breaded meat dishes, but cornflakes make it special by adding a light sweetness and amazing crunch.

Energy value per serving

• Calories: 486.1
• Proteins: 55.2g
• Fats: 6.7g
• Carbohydrates: 49.2g

Ingredients

• Wheat flour: 0.5 glass
• Chicken fillet: 2 pc
• Chicken egg: 1 pc
• Cornflakes: 0.5 glass
• Vegetable oil: to taste
• Salt: 0.3 tsp
• Ground black pepper: pinch

Cooking steps

1. Crush the flakes.

   Required ingredients:

   • Cornflakes: 0.5 glass

2. Coat the fillet in flour, dip it in egg mixed with salt and pepper, and finally coat it in flakes.

   Required ingredients:

   • Wheat flour: 0.5 glass
   • Chicken fillet: 2 pieces
   • Chicken egg: 1 piece
   • Salt: 0.3 teaspoon
   • Ground black pepper:  pinch

3. Fry on low heat until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste