Vegetable stew with chicken, potatoes and mushrooms
2 servings
30 minutes
Vegetable stew with chicken, potatoes, and mushrooms is a true embodiment of French culinary mastery. This hearty and aromatic dish combines the tenderness of chicken fillet, the softness of potatoes, and the juiciness of young zucchini, complemented by the rich flavor of champignons. Dressed with sour cream and spicy seasonings, it acquires a creamy texture and a harmonious balance of flavors. Traditionally, such stews were prepared in provincial French kitchens where simplicity in cooking and depth of flavor were valued. This dish is perfect for cozy home lunches as well as festive dinners, creating an atmosphere of warmth and sophistication. It can be served with crispy baguette or fresh herbs to enhance the taste with light herbal notes. The stew is not only nutritious but also refined, making every meal a true gastronomic delight.
1
Peel the potatoes, cut them into thick half-circles, and fry until crispy.
- Potato: 400 g
2
Cut the fillet, place it with the potatoes in the pan, and fry for about 10 minutes.
- Chicken fillet: 1 piece
3
Cut the zucchini like potatoes and fry for about 5 minutes.
- Young zucchini: 2 pieces
4
Add frozen sliced mushrooms, mix, cover with a lid, and simmer for 5 minutes.
- Champignons: 200 g
5
Add spices, pour in sour cream, mix thoroughly, and simmer for a couple of minutes.
- Sour cream: 100 g
- Spices: to taste