Pork Steak with Mustard Sauce

4 servings

15 minutes

A simple and reliable solution. Pork steaks are fried in 10-15 minutes, and the mustard sauce takes about the same amount of time to prepare. It combines delicate creaminess and straightforward spiciness - just what you need to turn an everyday dish into a memorable one.

Energy value per serving

• Calories: 938.8
• Proteins: 51g
• Fats: 70.3g
• Carbohydrates: 12.7g

Ingredients

• Garlic: 1 head
• Red onion: 1 head
• Mustard: 2 tbsp
• Basil: 50 g
• Parsley: 70 g
• Dry white wine: 200 ml
• Chicken broth: 500 ml
• Cream 33%: 100 ml
• Pork cutlet on the bone: 4 pc
• Butter: 50 g

Cooking steps

1. Chop the onion and garlic finely. Heat the butter and sauté the onion until soft, then add the garlic until it has a nutty aroma.

   Required ingredients:

   • Red onion: 1 head
   • Garlic: 1 head
   • Butter: 50 g

2. Add 2 tablespoons of whole grain mustard to the onion and garlic, pour in white wine and broth. When the volume reduces by half, add cream and continue to simmer.

   Required ingredients:

   • Mustard: 2 tablespoons
   • Dry white wine: 200 ml
   • Chicken broth: 500 ml
   • Cream 33%: 100 ml

3. While the sauce is being prepared, heat the grill pan and fry the pork steaks on it.

   Required ingredients:

   • Pork cutlet on the bone: 4 pieces

4. On medium heat, the sauce will reduce to a creamy consistency in 8-10 minutes. Then add finely chopped parsley and basil. Remove the sauce from heat.

   Required ingredients:

   • Parsley: 70 g
   • Basil: 50 g

5. Serve the meat generously drizzled with sauce and sprinkled with finely chopped parsley.

   Required ingredients:

   • Parsley: 70 g