The Devil's Chicken

3 servings

30 minutes

Pollo alla diavola

Energy value per serving

• Calories: 962.8
• Proteins: 80.6g
• Fats: 70.1g
• Carbohydrates: 3g

Ingredients

• Fresh chili peppers: 2 pc
• Dried chili peppers: 5 pc
• Chicken: 1 pc
• Sage leaves: to taste
• Salt: to taste
• Lemon zest: to taste
• Ground black pepper: to taste
• Lemon juice: to taste

Cooking steps

1. Wash the chicken (1 - 1.5 kg), dry it, cut it along the breast, and flatten it.

   Required ingredients:

   • Chicken: 1 piece

2. Make a marinade: mix oil, juice of one lemon, finely chopped lemon zest, fresh pepper, crushed dried pepper pods, sage, salt, and pepper.

   Required ingredients:

   • Lemon juice:  to taste
   • Lemon zest:  to taste
   • Fresh chili peppers: 2 pieces
   • Dried chili peppers: 5 piece
   • Sage leaves:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Coat the chicken with marinade on all sides, marinate for 2 hours, turning occasionally.

   Required ingredients:

   • Chicken: 1 piece

4. Cook in the oven at 180°C for 45 minutes, basting with the released juice and marinade. Then grill for 5 minutes on each side. Serve with salad leaves and lemon.

   Required ingredients:

   • Chicken: 1 piece
   • Lemon juice:  to taste