Marinated Fried Chicken

4 servings

30 minutes

Kotopoulo Tiganito Marinato

Energy value per serving

• Calories: 805.3
• Proteins: 41.6g
• Fats: 64.2g
• Carbohydrates: 12.1g

Ingredients

• Chicken: 1 kg
• White wine vinegar: 4 tbsp
• Vegetable oil: 2 tbsp
• Olive oil: 4 tbsp
• White wine: 0.5 glass
• Lemon juice: 4 tbsp
• Wheat flour: 3 tbsp
• Garlic: 2 clove
• Bay leaf: 1 pc
• Thyme: to taste
• Ground coriander: pinch
• Salt: pinch
• Ground black pepper: pinch

Cooking steps

1. Cut the chicken into 10 pieces, place in a deep bowl, and pour in the marinade: olive oil, vinegar, lemon juice, wine, minced garlic, bay leaf, thyme, pepper, and coriander. Cover with a lid and marinate overnight (or at least 2 hours).

   Required ingredients:

   • Chicken: 1 kg
   • White wine vinegar: 4 tablespoons
   • Olive oil: 4 tablespoons
   • White wine: 0.5 glass
   • Lemon juice: 4 tablespoons
   • Garlic: 2 cloves
   • Bay leaf: 1 piece
   • Thyme:  to taste
   • Ground coriander:  pinch

2. Pat the chicken pieces dry with a paper towel, season with salt and pepper. Pour flour into a paper bag, add the chicken pieces, and shake to coat evenly with flour.

   Required ingredients:

   • Chicken: 1 kg
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Wheat flour: 3 tablespoons

3. Fry the chicken in a pan until golden brown (in 1 cm of oil). Preheat the oven to 180°C, place the chicken pieces on a baking tray, and cook for 40 minutes until crispy. Serve with tomatoes, salad, and herbs.

   Required ingredients:

   • Vegetable oil: 2 tablespoons