Meat croquettes with mint pea puree
3 servings
45 minutes
Meat croquettes with mint pea puree are an exquisite dish of French cuisine, where juicy meat acquires a crispy crust and the delicate puree of green peas, complemented by fresh mint, provides harmonious freshness. France is renowned for its art of transforming simple ingredients into true gastronomic masterpieces, and this recipe is no exception. Croquettes fried to a golden color emit an appetizing aroma, while the creamy sauce with bell pepper adds softness and depth of flavor. This dish is perfect for both a cozy dinner and a festive feast, impressing with its balance of textures and flavor nuances. Each serving is a journey into the world of haute cuisine where traditions blend with innovations, offering unforgettable experiences.
1
Put 450 grams of minced meat, 30 grams of onion, 5 grams of garlic, 5 grams of mint, and 200 grams of liver in a blender and blend until smooth. Form croquettes and fry until golden brown in a pan.
- Ground beef: 450 g
- Onion: 60 g
- Garlic: 5 g
- Fresh mint: 10 g
- Cream 20%: 500 g
2
Bring water to a boil, boil peas in salted water for 3-5 minutes. Place in a blender, add 5 grams of fresh mint and blend. Keep in the refrigerator until serving.
- Water: 1 l
- Frozen green peas: 300 g
- Fresh mint: 10 g
3
Fry 30 grams of onion in butter, add thyme, bell pepper, and sauté until soft. Add 300 grams of cream, bring to a boil, reduce heat, and let thicken for 10 minutes. Blend and strain.
- Onion: 60 g
- Butter: 20 g
- Fresh thyme: 1 stem
- Red sweet pepper: 150 g
- Cream 20%: 500 g
4
Place the croquettes in a preheated oven at 200 degrees and bake for about 5 minutes.
5
Heat the pea puree, adding a small amount of butter, and adjust the taste with salt and pepper. Place the puree in the center of the plate, drizzle with sauce, and top with croquettes. Garnish with a mint leaf and serve.
- Butter: 20 g
- Ground black pepper: to taste
- Fresh mint: 10 g