Grilled Salmon in Brown Sugar
4 servings
30 minutes
Grilled salmon with brown sugar is a refined blend of sweetness and spicy notes that awakens all taste buds. This recipe, inspired by Italian cuisine, harmoniously combines the caramel crust of brown sugar with the aroma of paprika and thyme, creating a rich and sophisticated flavor. Salmon, with its tender texture, absorbs spices beautifully, while the grilling process adds a light smoky note that enhances the depth of flavor. Traditionally, such dishes were popular among Mediterranean fishermen who appreciated the simplicity of preparation and richness of taste. This salmon can be served with a light vegetable side or citrus sauce that further reveals its gastronomic nuances. It is the perfect dish for both a cozy dinner and a festive table.
1
Preheat the grill or barbecue.
2
Cut the salmon fillet into portions. In a small bowl, mix sugar, paprika, salt, and thyme. Generously rub the sugar mixture onto the fish pieces on all sides and let sit for 10 minutes.
- Brown sugar: 1 glass
- Paprika: 0.5 glass
- Coarse salt: 30 g
- Dried thyme: 2 tablespoons
- Salmon fillet: 1 kg
3
Place the fish on a greased grill and fry for about 3-4 minutes on each side until cooked.