Grilled Salmon in Maple Syrup and Orange Juice
4 servings
30 minutes
This recipe is an exquisite combination of sweetness and citrus freshness, enriched with a light acidity from vinegar. Salmon marinated in maple syrup and orange juice acquires a tender texture and deep, rich flavor. Grilled, it is coated with a caramelized glaze, adding a slight crunch on the outside and juiciness inside. Spanish cuisine is renowned for its rich and vibrant flavors, and this recipe is a great example of that. The dish is perfect for both festive dinners and cozy family lunches. Served with slices of fresh orange, it makes it not only delicious but also aesthetically appealing. Grilled salmon with maple syrup and orange juice is a balance of sweet and sour that offers vibrant gastronomic experiences.
1
In a small bowl, mix vinegar, maple syrup, and orange juice, add the fish, mix well, and transfer everything to a plastic bag. Seal tightly and refrigerate for 3 hours.
- Rice vinegar: 0.3 glass
- Maple syrup: 3 tablespoons
- Orange juice: 2 tablespoons
- Salmon fillet: 4 pieces
2
Preheat the grill or barbecue.
3
Pour the marinade into a small saucepan, bring to a boil, and simmer for about 5 minutes until the volume reduces to 2 tablespoons.
4
Place the fish on a greased grill and fry for about 4 minutes on each side until cooked, periodically brushing with marinade.
- Vegetable oil: to taste
- Salmon fillet: 4 pieces
- Maple syrup: 3 tablespoons
5
Transfer to plates, season with salt and pepper. Garnish with orange slices and serve.
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
- Oranges: 0.5 piece