Homemade Burger Patty with Green Onions and Oatmeal
1 serving
15 minutes
Homemade burger patty with green onions and oats is a simple yet sophisticated recipe that combines the tenderness of beef tenderloin, the aroma of Italian herbs, and the freshness of green onions. Oats provide structure and a light texture, while the egg binds the ingredients together to create a juicy and rich patty. Historically, such homemade patties emerged as an alternative to classic burger options, allowing for experimentation with composition and flavor. Fried to a golden crust, it pairs perfectly with a soft bun, fresh vegetables, and sauces. This recipe is especially good for those who appreciate natural ingredients and want to add a touch of culinary joy to everyday cooking.
1
Chop a piece of beef tenderloin with a knife — first cut the meat into small pieces, then mince each piece to a ground state, but not to a paste. Place in a deep bowl.
- Beef tenderloin: 150 g
2
Add oatmeal and an egg to the minced meat and mix well. Season with salt, pepper, add a mix of Italian herbs and a handful of chopped green onions. Mix everything again.
- Oat flakes: 0.3 glass
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Italian Herb Blend: to taste
- Green onions: 30 g
3
Heat vegetable oil in a wide pan. Shape a large ball from the prepared minced meat, place it in the pan, and slightly flatten it with your hand to form a large round patty. Fry on both sides until a crust forms, flipping with two spatulas.
- Vegetable oil: to taste