Grilled sea bass with almond-orange sauce

6 servings

30 minutes

Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.

Energy value per serving

• Calories: 424.9
• Proteins: 33.1g
• Fats: 30.7g
• Carbohydrates: 1.9g

Ingredients

• Sea bass fillet: 6 pc
• Olive oil: 2 tbsp
• Sea salt: 1 tsp
• Freshly ground black pepper: 1 tsp
• Fresh thyme: 4 stem
• Butter: 110 g
• Almond flakes: 60 g
• Orange zest: 0.8 tbsp

Cooking steps

1. Preheat the grill or barbecue.

2. Brush the fish with olive oil and sprinkle with 1 teaspoon of salt and pepper.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Sea salt: 1 teaspoon
   • Freshly ground black pepper: 1 teaspoon

3. Place thyme branches on the coals and lay the fish on a grill brushed with vegetable oil. Grill for 5-6 minutes until cooked.

   Required ingredients:

   • Fresh thyme: 4 stems

4. Melt the butter and sauté the almonds for 5 minutes. Add the zest.

   Required ingredients:

   • Butter: 110 g
   • Almond flakes: 60 g
   • Orange zest: 0.8 tablespoon

5. Place the fish on plates and drizzle with almond-orange sauce.