Salmon kebabs in a dill-mustard glaze

4 servings

30 minutes

The salmon is first soaked in a bright mixture of lemon juice, mustard, dill and zest, and then baked over low heat.

Energy value per serving

• Calories: 183.1
• Proteins: 23.7g
• Fats: 8.4g
• Carbohydrates: 2.3g

Ingredients

• Dill: 2 tbsp
• Dijon mustard: 2 tbsp
• Lemon zest: 1 tsp
• Lemon juice: 2 tsp
• Salt: 0.3 tsp
• Ground black pepper: 0.3 tsp
• Garlic: 2 clove
• Salmon fillet: 450 g

Cooking steps

1. Preheat the grill or barbecue.

2. In a bowl, mix chopped dill, mustard, lemon juice and zest, salt, pepper, and minced garlic. Add the fish cut into small pieces and mix.

   Required ingredients:

   • Dill: 2 tablespoons
   • Dijon mustard: 2 tablespoons
   • Lemon zest: 1 teaspoon
   • Lemon juice: 2 teaspoons
   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Garlic: 2 cloves
   • Salmon fillet: 450 g

3. Skewer pieces of fish on wooden sticks and place them on an oiled grill. Grill for 3 minutes on each side until cooked. Serve with lemon wedges.

   Required ingredients:

   • Lemon juice: 2 teaspoons