Grilled Salmon with Roasted Tomato Salsa
6 servings
30 minutes
Grilled salmon with roasted tomato salsa is a true gastronomic delight inspired by Mediterranean cuisine. The dish combines juicy fish with aromatic, slightly smoky salsa that reveals the depth of flavor from fresh tomatoes, spicy peppers, and tender onions. Grilling the vegetables adds a light sweetness, while cilantro and olive oil contribute refined notes of freshness. The finished salmon remains incredibly juicy with a delicate texture, and its subtle herbal accents enhanced by thyme make the dish even more sophisticated. It's the perfect treat for a summer outdoor dinner when you crave something light yet rich in flavors and aromas of the Mediterranean.
1
Preheat the grill or barbecue.
2
Place the tomatoes, peppers, and a small onion on the grill and roast for about 5 minutes until the tomatoes are soft and the onion skin starts to burn.
- Tomatoes: 4 pieces
- Jalapeno pepper: 2 pieces
- Poblano chili pepper: 2 pieces
- Onion: 1 head
3
Remove the insides of the tomatoes and chop them finely. Transfer to a bowl and add finely chopped peppers and onions. Then add cilantro, olive oil, salt, and pepper. Mix gently.
- Tomatoes: 4 pieces
- Jalapeno pepper: 2 pieces
- Poblano chili pepper: 2 pieces
- Onion: 1 head
- Chopped cilantro (coriander): 0.3 glass
- Olive oil: 2 teaspoons
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
4
Place the fish on the grill and cook for 10 minutes, turning it over. Serve on plates and add 2 tablespoons of salsa to each piece. Garnish with thyme sprigs and serve.
- Salmon fillet: 6 pieces
- Fresh thyme: to taste