Chicken Legs in Lemon Butter

4 servings

35 minutes

Lemon butter chicken legs are a dish filled with vibrant aromas and rich flavors characteristic of Armenian cuisine. Armenians, known for their art of combining simple ingredients, create true gastronomic masterpieces from them. The combination of juicy chicken meat with spicy garlic and the fresh tartness of lemon makes this dish incredibly appetizing. Slowly grilled, the legs acquire a crispy golden crust, while periodic brushing with lemon butter adds tenderness and richness. This is the perfect treat for a family dinner or a friendly gathering, especially when paired with spicy sauces and fresh vegetables. The simplicity of preparation and richness of flavor make it a versatile choice for both everyday and festive tables.

Energy value per serving

• Calories: 568.5
• Proteins: 50.7g
• Fats: 40.5g
• Carbohydrates: 1g

Ingredients

• Chicken legs: 8 pc
• Butter: 2 tbsp
• Garlic: 1 clove
• Lemon juice: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Melt butter with minced garlic and lemon juice over low heat.

   Required ingredients:

   • Butter: 2 tablespoons
   • Garlic: 1 clove
   • Lemon juice: 2 tablespoons

2. Season the legs with salt and pepper, and brush with lemon oil.

   Required ingredients:

   • Chicken legs: 8 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Lemon juice: 2 tablespoons

3. Preheat the grill or barbecue. Place the legs on the grate and grill, turning constantly and brushing with lemon oil, until cooked and golden brown, about 30 minutes. Slightly cool and serve with any sauce.

   Required ingredients:

   • Chicken legs: 8 pieces
   • Lemon juice: 2 tablespoons