Beef ribs with rosemary

12 servings

180 minutes

Beef ribs with rosemary are a dish infused with the aromas of Russian cuisine, combining the traditions of simplicity and rich flavor. This recipe has roots in ancient meat preparation methods where herbs were used not only for aroma but also to tenderize and enhance the product's structure. Juicy ribs marinated in a paste of fresh rosemary, garlic, and oil soak up flavors before baking, becoming incredibly tender and rich. The slow cooking process allows each piece to retain juiciness while rosemary adds a subtle woody note. It pairs perfectly with light sides like mashed potatoes or vegetable salad and can serve as the main dish for a festive dinner, impressing guests with its noble taste.

Energy value per serving

• Calories: 713.7
• Proteins: 43.9g
• Fats: 59.1g
• Carbohydrates: 2.2g

Ingredients

• Fresh rosemary: 0.5 glass
• Garlic: 8 clove
• Vegetable oil: 6 tbsp
• Coarse salt: 2 tsp
• Beef ribs: 3.2 kg

Cooking steps

1. In a blender, mix finely chopped rosemary, vegetable oil, minced garlic, and salt. Blend until it forms a paste. Transfer to a large bowl and add the chopped ribs. Mix well, cover with plastic wrap, and refrigerate for 1 day.

   Required ingredients:

   • Fresh rosemary: 0.5 glass
   • Garlic: 8 cloves
   • Vegetable oil: 6 tablespoons
   • Coarse salt: 2 teaspoons
   • Beef ribs: 3.2 kg

2. Preheat the oven to 180 degrees.

3. Place the ribs on a baking sheet and bake for 1 hour and 45 minutes. Remove from the oven and let sit for 30 minutes. Transfer to a plate and garnish with rosemary sprigs.

   Required ingredients:

   • Fresh rosemary: 0.5 glass