Grilled Ribeye Steak with Pepper Sauce, Kolbasoff Restaurant Recipe
1 serving
25 minutes
Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
1
Marbled beef steak is seasoned with salt and black pepper, brushed on both sides with a 'grill dressing' (vegetable oil mixed with garlic and rosemary), and grilled. When served, it is brushed on both sides with melted butter.
- Beef steak: 300 g
- Salt: 2 g
- Freshly ground black pepper: 3 g
- Vegetable oil: 20 ml
- Garlic: 5 g
- Rosemary: 2 g
- Butter: 10 g
2
Served with pepper sauce. For this, onion is sautéed in vegetable oil with crushed black pepper, fatty cream, salt, and red pepper are added, slightly evaporated, and blended into a homogeneous mass. The dish is garnished with a sprig of parsley.
- Vegetable oil: 20 ml
- Onion: 20 g
- Freshly ground black pepper: 3 g
- Cream: 100 ml
- Salt: 2 g
- Ground red pepper: 2 g
- Parsley: 3 g