Crispy potatoes baked with mushrooms
6 servings
30 minutes
Crispy potatoes baked with mushrooms is a cozy and hearty dish of Russian cuisine that embodies the warmth of a family dinner. The crispy potato slices create a delicate base, while the fragrant mushrooms sautéed with onions add depth of flavor. Sour cream provides creamy softness, and the baked cheese forms an appetizing crust. The finishing touch is a mixture of beaten eggs and mayonnaise that brings all the ingredients together in a harmonious ensemble. This dish is perfect for a cozy evening or festive feast. Its rich taste and tender texture make it a favorite among many generations, and the simple cooking process allows even novice cooks to create a masterpiece in their kitchen.
1
Finely chop and fry the onion until golden brown.
- Onion: 2 heads
2
Add coarsely chopped mushrooms and fry over high heat until the liquid evaporates. Lightly salt and pepper. Mix with sour cream.
- Fresh champignons: 500 g
- Sour cream: 1 tablespoon
3
Peel the potatoes and slice them very thinly.
- Potato: 300 g
4
Grease the mold with oil. Line the bottom and sides with potato slices to avoid gaps, and sprinkle with potato seasoning.
- Potato: 300 g
5
Place the mushrooms with onions on top.
- Fresh champignons: 500 g
6
Grate the cheese on a coarse grater and spread it over the mushrooms.
- Cheese: 100 g
7
Beat the egg with mayonnaise and pour it over the casserole.
- Chicken egg: 1 piece
- Mayonnaise: 2 tablespoons
8
Bake in a hot oven until golden brown.