Black pepper baked salmon pieces marinated in maple syrup

6 servings

30 minutes

This recipe is a true art of European cuisine, combining the sweetness of maple syrup with the spicy heat of black pepper. Salmon, gently infused with a marinade of syrup and soy sauce, gains depth of flavor and softness of texture. Baking at high temperature preserves the fish's juiciness, while freshly ground pepper adds zest and a hint of spiciness. The dish is suitable for both festive dinners and special everyday enjoyment. It can be served with a light vegetable salad or rice to highlight the richness of flavor nuances. This combination of traditional ingredients in a new interpretation allows for an unexpected take on familiar salmon.

Energy value per serving

• Calories: 312.9
• Proteins: 25.2g
• Fats: 7.7g
• Carbohydrates: 34.4g

Ingredients

• Maple syrup: 1 glass
• Soy sauce: 0.3 glass
• Salmon fillet: 700 g
• Freshly ground black pepper: 60 g
• Vegetable oil: to taste

Cooking steps

1. Cut the fish into small pieces.

   Required ingredients:

   • Salmon fillet: 700 g

2. In a small bowl, mix maple syrup and soy sauce. Add the fish, mix well, cover, and refrigerate for 24 hours.

   Required ingredients:

   • Maple syrup: 1 glass
   • Soy sauce: 0.3 glass
   • Salmon fillet: 700 g

3. Preheat the oven to 260 degrees. Grease a sheet of foil with oil and place it on the baking tray.

   Required ingredients:

   • Vegetable oil:  to taste

4. Pour pepper into a small plate and coat the fish pieces in it. Place on a baking sheet and put in the oven for 3-4 minutes until cooked. Serve immediately.

   Required ingredients:

   • Freshly ground black pepper: 60 g
   • Salmon fillet: 700 g