Pink salmon cutlets

3 servings

20 minutes

If you have other red fish besides pink salmon, use it too. If there is no bran, use white bread.

Energy value per serving

• Calories: 469.4
• Proteins: 57.9g
• Fats: 20.1g
• Carbohydrates: 13.6g

Ingredients

• Pink salmon fillet: 700 g
• Onion: 1 head
• Chicken egg: 1 pc
• Dry milk: 1 tbsp
• Bran: 200 g

Cooking steps

1. Cut the fish fillet into pieces. Peel the onion and also cut it into large pieces.

   Required ingredients:

   • Pink salmon fillet: 700 g
   • Onion: 1 head

2. Grind the fish fillet with onion in a food processor. Add a raw egg, salt, and pepper. If the mince is too liquid, you can add dry milk. Shape into patties, coat in breadcrumbs, and fry in vegetable oil.

   Required ingredients:

   • Pink salmon fillet: 700 g
   • Onion: 1 head
   • Chicken egg: 1 piece
   • Dry milk: 1 tablespoon
   • Bran: 200 g