Grilled chicken in citrus sauce with honey

5 servings

30 minutes

Grilled chicken in citrus sauce with honey is a vibrant representative of Spanish cuisine, embodying Mediterranean flavor traditions. Tender chicken meat soaked in aromatic sauce made from orange and lemon juice with a hint of honey sweetness reveals an amazing balance between freshness and spiciness. The taste is complemented by subtle notes of soy sauce and caramelized onions, making it rich and expressive. The dish is perfect for summer outdoor gatherings, adorning the table with its sunny elegance. It can be served with light salads, rice, or crispy baguette to highlight the richness of flavor nuances. Grilling gives the dish a golden crust and characteristic smoky aroma, making each bite a true gastronomic delight.

Energy value per serving

• Calories: 748.4
• Proteins: 50.1g
• Fats: 50.1g
• Carbohydrates: 26g

Ingredients

• Onion: 80 g
• Butter: 3 tbsp
• Honey: 110 g
• Soy sauce: 3 tbsp
• Lemon juice: 3 tbsp
• Orange zest: 1 tbsp
• Salt: 1 tsp
• Orange juice: 0.8 glass
• Cornstarch: 1.5 tbsp
• Olive oil: 2 tbsp
• Chicken: 1 pc

Cooking steps

1. In a small skillet, melt butter over medium heat. Add finely chopped onion and sauté until soft. Then add honey, lemon juice, soy sauce, orange zest, and salt.

   Required ingredients:

   • Butter: 3 tablespoons
   • Onion: 80 g
   • Honey: 110 g
   • Lemon juice: 3 tablespoons
   • Soy sauce: 3 tablespoons
   • Orange zest: 1 tablespoon
   • Salt: 1 teaspoon

2. Mix orange juice and starch, then gradually add to the onion mixture. Heat while stirring constantly until the sauce thickens.

   Required ingredients:

   • Orange juice: 0.8 glass
   • Cornstarch: 1.5 tablespoon

3. Preheat the grill. Cut the chicken into 2 parts and coat well with olive oil. Grill for about 20 minutes, then flip and grill for another 20. Brush the bird with sauce and cook for another 20 minutes, constantly basting.

   Required ingredients:

   • Chicken: 1 piece
   • Olive oil: 2 tablespoons