Beef with Parmesan Butter, Balsamic Glaze on a Bed of Arugula
2 servings
20 minutes
Beef with parmesan butter and balsamic glaze on a bed of arugula is an exquisite dish reflecting the sophistication of French cuisine. Tender beef fillet infused with the aromas of parmesan butter reveals its flavor in harmony with the piquant sweetness of balsamic glaze. Arugula adds freshness and a slight bitterness, highlighting the richness of textures. This recipe combines classic and modern: the creaminess of parmesan, acidity of vinegar, and tenderness of meat intertwine in an elegant composition. The dish is suitable for a romantic dinner or special occasion, impressing with its balance of flavors and presentation. The perfect combination of ingredients transforms it into a culinary masterpiece capable of winning the hearts of true gourmets.
1
Mix parmesan and softened butter in a small bowl. Add salt and pepper.
- Grated Parmesan cheese: 2 tablespoons
- Butter: 1.5 tablespoon
2
Rub the meat with salt and pepper. Heat olive oil in a pan over medium heat, add the meat, and cook for 4 minutes on each side for medium doneness. Transfer to a plate.
- Beef fillet: 340 g
- Olive oil: 1 teaspoon
3
Add vinegar, chopped shallots, and sugar to the pan, bring to a boil while stirring for 1 minute.
- Balsamic vinegar: 0.3 glass
- Shallots: 20 g
- Brown sugar: 0.5 teaspoon
4
Spread arugula on 2 plates, top with parmesan shavings. Drizzle with lemon juice.
- Arugula: 280 g
- Parmesan cheese: to taste
- Lemon: 0.5 piece
5
Cut the meat into small pieces and place it on arugula. Top with oil and parmesan, then drizzle with glaze.
- Beef fillet: 340 g
- Grated Parmesan cheese: 2 tablespoons
- Butter: 1.5 tablespoon
- Balsamic vinegar: 0.3 glass