Pork chops with crispy peas and mint syrup
2 servings
20 minutes
Pork chops with crispy peas and mint syrup are an exquisite dish of French cuisine that combines tender meat, the sweetness of bourbon, and the fresh coolness of mint. This recipe embodies French mastery in balancing flavors: the saltiness of spices is complemented by the caramel smoothness of brown sugar, while crispy peas add structure. Historically, such combinations have appeared in French gastronomy where meat was enhanced with complex sauces and unexpected garnishes. The dish is perfect for a romantic dinner or a festive table, highlighting the richness of flavors and sophistication in presentation. The sweet mint syrup richly fills the meat with noble freshness, while glazed bourbon creates a harmonious finish to the taste. Each detail of the recipe seems to play its role in the melody of French cuisine, turning a meal into true art.
1
Mix the broth, half the bourbon, sugar, and vinegar in a small bowl and stir until the sugar dissolves.
- Beef broth: 0.5 glass
- Bourbon: 6 tablespoons
- Brown sugar: 1 tablespoon
- White wine vinegar: 0.3 teaspoon
2
Sprinkle the meat with salt, pepper, and spices. Melt butter in a pan over medium heat and add the meat. Fry for 4 minutes on each side. Transfer to plates.
- Pork chops: 2 pieces
- Spices: to taste
- Butter: 1 tablespoon
3
Pour the broth mixture into the skillet and bring to a boil. Add the peas and cook for about 2 minutes to keep them slightly crunchy. Place the peas on top of the meat. Pour the remaining bourbon into the skillet, turn up the heat, and cook for 3 minutes until the sauce thickens. Stir in the chopped mint and drizzle over the meat with peas.
- Beef broth: 0.5 glass
- Green peas: 170 g
- Bourbon: 6 tablespoons
- Fresh mint: 17 g